Nutrigenomics Study Shows Dietary Anti-inflammatories Also Decrease Oxidation and Metabolic Stress in Overweight Men
Nutrigenomicsis the study of the relationships between dietary factors and individual genes. New nutrigenomic research was reported from the Netherlands in which a combination product of fish oil, green tea extract, resveratrol, vitamins C and E, and a tomato juice extract produced changes to genes associated with inflammation, blood vessel health, and oxidation of fat in the liver, according to findings published in the American Journal of Clinical Nutrition.
Mothers Nutrition during Pregnancy can Influence her Child's Risk of Obesity
Scientists have discovered that a mother's nutrition during pregnancy can strongly influence her child's risk of obesity many years later.
Nutrigenomics Shows Benefit of Magnesium’s Metabolic Actions
Magnesium may up and down-regulate a number of genes linked to metabolism: Magnesium's favourable effects on certain metabolic pathways is associated with changes in gene expression, says a new study that adds to our knowledge of nutrigenomics.
Science Validates Triglyceride form of Fish Oil to have up to 70% higher absorption than the Ethyl Ester form which is widely available
Dr. Dryberg and his Danish co-workers report that the availability of omega -3's in the Triglyceride form was significantly higher than omega-3's in the Ethyl ester form, according to new findings published in the form of Prostaglandins, Leukotrienes and Essential Fatty Acids. The blinded, placebo controlled study involved 72 people aged between 21 and 26.